Justin's Ristorante Menu
Justin's Ristorante, an unclaimed Italian gem located in Hawthorne, NJ, offers a range of delectable dishes in an intimate and casual setting. From appetizers like San Marsano sliced tomatoes and Prosciutto and Melone to pasta pairs and hot appetizers like Calamari Fritti and Baked Clams Oreganata, the menu is a feast for the senses. Customers rave about the impeccable service and generous portions. Reviews highlight the quality of dishes like chicken parm and veal/eggplant scallopini, and the delightful cannoli dessert. With daily lunch and dinner specials, Justin's Ristorante promises a memorable dining experience. Don't miss out on this BYOB restaurant with an old-school vibe - it's definitely a must-visit for Italian cuisine enthusiasts.
Appetizers Freddi
San Marsano
Sliced fresh tomatoes, roasted peppers and homemade mozzarella, served over arugula.
Cocktail di Gamberetti
Classic shrimp cocktail.
Antipasto Freddi
Cold antipasto. Combination of cold cuts and cheeses served over romaine lettuce.
Prosciutto and Melone
Fresh chilled melon topped with prosciutto.
Pasta & Salad
Pasta & Soup
Pasta Pairs
Appetizers Caldi
Calamari Fritti
Fried squid served with your choice of mild or hot sauce.
Baked Clams Oreganata
Fresh chilled melon topped with prosciutto.
Mozzarella En Carrozza
Brick oven bread stuffed with mozzarella cheese, fried in an egg and Parmesan cheese, served with capers, anchovies and garlic basil white wine sauce.
Involtini di Melanzane
Eggplant stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella.
Funghi Ripiene
Mushrooms stuffed with crabmeat, served with lemon sauce.
Cozze alla Buengustaio
Mussels prepared in bianco, marinara or fra diavolo.
Zuppa di Vongole
Steamed clams with clam broth, extra virgin olive oil, white wine and garlic.
Pasta Fagioli Soup
Beans & pasta soup.
Minestrone Dell Ortollano
Mixed vegetable and pasta soup.
French Onion Soup
Soup that is made with stock, onions and covered with either cheese, bread or croutons.
Soup
Salad
Insalata alla Cesare
Romaine lettuce with traditional Caesar dressing.
Santa Lucia Salad
Combination of sliced tomatoes, red onion, fresh mozzarella & basil over a bed of arugula.
Manny's Insalata
Mixed tricolor salad topped with Gorgonzola cheese, walnuts & balsamic vinaigrette.
Insalata Mista
Mixed green salad in our vinaigrette dressing.
Penne alla Vodka
Served with peas in a delicious pink sauce.
Linguini Clam Sauce
Linguini flavored with fresh clams in your choice of red or white sauce.
Bowtie Rustiche
Broccoli rabe, sun-dried tomatoes and sweet sausage with a light olive oil and garlic sauce.
Rigatoni Maritale
Sauteed shrimp and scallops with diced plum tomatoes tossed with rigatoni pasta and light tomato sauce.
Penne alla Toscana
Broccoli, sun-dried tomatoes and artichokes with garlic, oil and a touch of fresh tomato.
Orecchiette alla Barese
Orecchiette pasta with arugula, diced mozzarella and fresh tomato.
Capellini Pomodoro e Basilico
Capellini with fresh tomato and basil.
Pasta
Chicken
Pollo alla Parmigiano
Served over linguini.
Pollo Florentina
Breast of chicken topped with spinach, mozzarella and Marsala wine sauce.
Pollo Marsala
Boneless breast sauteed with mushrooms in a Marsala wine sauce.
Pollo alla Justin's
Boneless breast sauteed with artichoke hearts, mushrooms, sun-dried tomatoes and a brandy demi-glaze.
Lemon and Garlic Pollo
Boneless breast sauteed with wild mushrooms, garlic, demi-glaze and a hint of lemon.
Pollo Nostrano
Boneless breast sauteed with red onions, wild mushrooms and peas in a white wine sauce.
Chicken Francaise
Pollo San Remo
Breast of chicken topped with roasted peppers and mozzarella, sauteed with wine and basil.
Pollo Pumante
Sun-dried tomatoes, sherry, shallots and cream.
Petti di Pollo Paillard
Boneless breast of chicken, charcoal grilled, served over tricolor salad.
Scaloppine a Piacere
Veal prepared any style francese, Marsala, piccata or Parmigiana.
Scaloppine di Vitello Saltimbocca
Veal scaloppine topped with prosciutto, spinach and mozzarella cheese in a sherry wine sauce.
Vitello Piemontese
Veal scaloppine with shiitake mushrooms, pine nuts, fresh basil and diced tomatoes in a white wine.
Vitello alla Portobello
Scaloppine veal topped with mozzarella and portobello mushrooms in a madiera wine sauce.
Veal
Meat
Bistecca and Gamberi alla Griglia
Rib eye steak grilled to your liking, topped with sauteed shrimp in a zesty garlic sauce.
Bistecca Di Manzo
Charcoal grilled rib eye steak.
Pork Chops
Grilled or blackened. 2 center cut pork chops served over sauteed broccoli rabe.
Zuppa di Pesce
Fresh seafood with clams, shrimp, scallops, calamari, and mussels in a marinara or fra diavolo sauce, served over capellini.
Grilled Salmon
Served with sauteed broccoli rabe.
Dentice Alla Tarantina
Red snapper sauteed with diced tomatoes, shiitake mushrooms, asparagus, basil, garlic & white wine sauce.
Gamberoni a Piacere
Shrimp prepared any style scampi, francese, marinara or fra diavolo served over linguini.
Salmon Dijonnaise
Baked salmon served with Dijon mustard sauce.
Seafood
Vegetables
Broccoli Rabe Aglio Olio
Sauteed with garlic and oil.
Broccoli Oreganata
Baked broccoli spears with garlic, oil, cheese and bread crumbs.
Spinach Aglio Olio
Spinach sauteed with garlic and oil.
Kids Pasta Marinara
Pasta with tomato sauce.
Kids Chicken Tenders
Served with french fries.
Kids Chicken Parmigiano
Served with french fries.
Kids Cheese Ravioli
Served with marinara sauce.
